Baking pans and baking trays
Baking Pans and Molds
To bake your biscuits and cakes, you will need molds. Depending on what you want to bake in them, they can be ceramic, made of aluminum or silicone. Our advice for starters is to get a pair of smooth round molds of different sizes, and a loaf pan. If you are going to make cupcakes, there are also aluminum or silicone molds for this purpose.
To bake cookies, a good idea is to use a baking tray. There are special trays (non-stick and with a special design to improve baking and air circulation) on which you can place your candy directly. In case you do not have one, you can also use the tray of your oven and cover it with baking paper, to avoid sticking candy.
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Wilton Silicone Mini Pie Molds
6-Piece Silicone Mini Pie Molds
Bake and serve mini pies or tarts in colorful silicone molds
Silicone molds are oven-safe up to 500°F, perfect for baked recipes
Le Creuset Heritage Stoneware 1 1/2qt Loaf Pan.
Durable, high-fired stoneware in available color option
Non-stick glazed interior for easy removal of food
2 flared handles with scalloped design offers a steady grip
Mud Pie 4805004 Homemade Muffins Ceramic Pan, White
Ceramic muffin pan features raised hand-painted stitching details and interior faux “buttons”.
Arrives tied with coordinating “homemade” ceramic accent tag.
Oven safe to 350 degrees.
Polish Pottery Dots Pie Plate
Hand made in Poland
Safe to use in microwave, dishwasher, freezer, oven
No lead or cadmium
MCIRCO Non-stick Bakeware Stainless Steel Springform Cake Pan
Made of professional quality stainless steel, BPA free, nontoxic black and red nonstick coating, safe to use
Spring latch offering a tight leak-proof seal makes baking mess-free with an easy cleanup
Heat-resistance temperature: 445 degrees Fahrenheit
Simax Glassware 5031 Sculptured Cake Form Bundt Pans
Borosilicate glass – Microwave, Oven, Freezer and Dishwasher safe.
1.3 Litre capacity. 8 inch diameter by 4 inches deep.
Contains no cadmium or lead.